I did a little strawberry picking with my family last weekend.
We went to a place called Barthel Fruit Farm.
It’s only around 30 minutes away, and just the most charming place.
There were quite a few people there.
I spend that next Monday canning all day.
I made a strawberry jam, a strawberry balsamic jam, a strawberry mango jam, and a strawberry jalapeno.
Sarah made a strawberry rhubarb, a strawberry, and a strawberry blueberry.
Though the strawberry balsamic was my favorite.
I’ve decided that I need to stop hoarding these jams..
I rarely eat jam, if I’m being honest.
Despite my best intentions.
It’s time to start baking with them. Especially those from last year.
Peach tarts it is!